Low FODMAP meat, fish and eggs
Plain meat, fish, seafood and eggs and their FODMAP content.
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
 Duck | Low | Any amount | |
 Rabbit | Low | Any amount | |
 Salmon | Low | Any amount | |
 Shellfish | Low | Any amount | |
 White fish | Low | Any amount | |
 Eggs | Low | 117 g | |
 Beef | Low | 100 g | |
 Canned tuna | Low | 100 g | |
 Chicken | Low | 100 g | |
 Lamb | Low | 100 g | |
 Pork | Low | 100 g | |
 Shrimp | Low | 100 g | |
 Turkey | Low | 100 g |
Low means every FODMAP group is under its per-serving cut-off. Moderate and high are the two steps above it. FODMAPs add up across a meal, so several low servings together can be too much.
Check your whole plate, not just one food
FODMAPs add up across a meal. Snap your plate in Fodmi to see the total, then check in later on how it sat.
Fodmi estimates FODMAP content from published food composition data. It is not medical advice. Tolerance varies from person to person; follow a low FODMAP diet with a qualified health professional.Data from Fodmi’s food catalog, checked October 28, 2026.Sources and method