Low FODMAP fruits

Which fruits are low FODMAP, and how much you can eat of each. Bananas, berries, grapes, kiwi, apples and more.

FoodAt a usual servingHow much stays lowLow up to
KiwiLow
150 g
PineappleLow
140 g
OrangeLow
130 g
BlueberriesLow
125 g
BananaLow
95 g
MandarinLow
90 g
DatesLow
30 g
Lemon juiceLow
21 g
CantaloupeModerate
121 g
ApricotModerate
67 g
StrawberriesModerate
65 g
RaspberriesModerate
58 g
PeachHigh
103 g
Honeydew melonHigh
92 g
GrapefruitHigh
90 g
NectarineHigh
85 g
AppleHigh
20 g
CherriesHigh
20 g
WatermelonHigh
18 g
GrapesHigh
10 g
MangoHigh
7 g
PlumHigh
5 g
PearHigh
4 g
RaisinsHigh
4 g
Dried apricotsHigh
3 g
Dried figsHigh
No low serving
PrunesHigh
No low serving

Low means every FODMAP group is under its per-serving cut-off. Moderate and high are the two steps above it. FODMAPs add up across a meal, so several low servings together can be too much.

Check your whole plate, not just one food

FODMAPs add up across a meal. Snap your plate in Fodmi to see the total, then check in later on how it sat.

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Fodmi estimates FODMAP content from published food composition data. It is not medical advice. Tolerance varies from person to person; follow a low FODMAP diet with a qualified health professional.Data from Fodmi’s food catalog, checked October 28, 2026.Sources and method