Low FODMAP food list
For each food: whether a usual serving is low FODMAP, and the amount up to which it stays low. The lights show Fodmi’s three levels at that usual serving.
Vegetables
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 100 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 75 g | ||
| Low | 60 g | ||
| Low | 22 g | ||
| Low | 22 g | ||
| Low | 5 g | ||
| Low | 4 g | ||
| Moderate | 67 g | ||
| Moderate | 65 g | ||
| Moderate | 63 g | ||
| Moderate | 60 g | ||
| Moderate | 51 g | ||
| High | 72 g | ||
| High | 54 g | ||
| High | 53 g | ||
| High | 46 g | ||
| High | 43 g | ||
| High | 42 g | ||
| High | 32 g | ||
| High | 16 g | ||
| High | 14 g | ||
| High | 10 g | ||
| High | 7 g | ||
| High | No low serving | ||
| High | No low serving | ||
| High | No low serving | ||
| High | No low serving |
Fruit
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 150 g | ||
| Low | 140 g | ||
| Low | 130 g | ||
| Low | 125 g | ||
| Low | 95 g | ||
| Low | 90 g | ||
| Low | 30 g | ||
| Low | 21 g | ||
| Moderate | 121 g | ||
| Moderate | 67 g | ||
| Moderate | 65 g | ||
| Moderate | 58 g | ||
| High | 103 g | ||
| High | 92 g | ||
| High | 90 g | ||
| High | 85 g | ||
| High | 20 g | ||
| High | 20 g | ||
| High | 18 g | ||
| High | 10 g | ||
| High | 7 g | ||
| High | 5 g | ||
| High | 4 g | ||
| High | 4 g | ||
| High | 3 g | ||
| High | No low serving | ||
| High | No low serving |
Bread, pasta and grains
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 255 g | ||
| Low | 192 g | ||
| Low | 190 g | ||
| Low | 180 g | ||
| Low | 120 g | ||
| Low | 120 g | ||
| Low | 80 g | ||
| Low | 52 g | ||
| Low | 52 g | ||
| Low | 44 g | ||
| Low | 35 g | ||
| Low | 28 g | ||
| Low | 20 g | ||
| Moderate | 27 g | ||
| Moderate | 27 g | ||
| High | 84 g | ||
| High | 75 g | ||
| High | 63 g | ||
| High | 44 g | ||
| High | 30 g | ||
| High | 30 g | ||
| High | 24 g | ||
| High | No low serving |
Beans and legumes
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 170 g | ||
| Low | 75 g | ||
| High | 86 g | ||
| High | 80 g | ||
| High | 76 g | ||
| High | 64 g | ||
| High | 38 g | ||
| High | 10 g | ||
| High | No low serving |
Nuts and seeds
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 50 g | ||
| Low | 30 g | ||
| Low | 30 g | ||
| Low | 30 g | ||
| Low | 30 g | ||
| Low | 28 g | ||
| High | 24 g | ||
| High | 22 g | ||
| High | 15 g | ||
| High | 5 g | ||
| High | 3 g |
Dairy
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 258 g | ||
| Low | 170 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 40 g | ||
| Low | 20 g | ||
| Moderate | 30 g | ||
| High | 23 g | ||
| High | 20 g | ||
| High | 20 g | ||
| High | 20 g | ||
| High | 15 g | ||
| High | 7 g |
Drinks
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | Any amount | ||
| Low | 375 g | ||
| Low | 250 g | ||
| Low | 248 g | ||
| Low | 149 g | ||
| Low | 61 g | ||
| Low | 60 g | ||
| High | 194 g | ||
| High | 149 g | ||
| High | 104 g | ||
| High | 72 g | ||
| High | 35 g | ||
| High | No low serving |
Sweeteners and chocolate
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | 27 g | ||
| Low | 25 g | ||
| Low | 5 g | ||
| Low | 5 g | ||
| High | 5 g | ||
| High | 4 g |
Sauces, oils and condiments
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | Any amount | ||
| Low | Any amount | ||
| Low | 42 g | ||
| Low | 40 g | ||
| Low | 22 g | ||
| Low | 21 g | ||
| Low | 20 g | ||
| Low | 18 g | ||
| Low | 18 g | ||
| Low | 18 g | ||
| Moderate | 37 g |
Meat, fish and eggs
| Food | At a usual serving | How much stays low | Low up to |
|---|---|---|---|
| Low | Any amount | ||
| Low | Any amount | ||
| Low | Any amount | ||
| Low | Any amount | ||
| Low | Any amount | ||
| Low | 117 g | ||
| Low | 100 g | ||
| Low | 100 g | ||
| Low | 100 g | ||
| Low | 100 g | ||
| Low | 100 g | ||
| Low | 100 g | ||
| Low | 100 g |
Low means every FODMAP group is under its per-serving cut-off. Moderate and high are the two steps above it. FODMAPs add up across a meal, so several low servings together can be too much.
Check your whole plate, not just one food
FODMAPs add up across a meal. Snap your plate in Fodmi to see the total, then check in later on how it sat.
Fodmi estimates FODMAP content from published food composition data. It is not medical advice. Tolerance varies from person to person; follow a low FODMAP diet with a qualified health professional.Data from Fodmi’s food catalog, checked October 28, 2026.Sources and method