Is cucumber low FODMAP?
Low
Yes. Cucumber is low FODMAP up to 75 g (⅓ medium or ½ cup, diced). At 132 g (½ medium or ¾ cup, diced) it is moderate in excess fructose. This is for raw continental cucumber; other forms are below.
How much stays low
Low up to 75 g
- Low up to
- 75 g
- Not low from
- 132 g (½ medium or ¾ cup, diced)
- High from
- 178 g (¾ medium or 1¼ cups, diced)
Each mark is a rated serving. Between two marks the higher rating applies; past the last one nothing is rated.
Every rated serving
| Amount | Rating | Not low in |
|---|---|---|
| 75 g (⅓ medium or ½ cup, diced) | Low | All six groups low |
| 132 g (½ medium or ¾ cup, diced) | Moderate |  Excess fructose |
| 178 g (¾ medium or 1¼ cups, diced) | High | Excess fructose |
Low means every FODMAP group is under its per-serving cut-off. Moderate and high are the two steps above it. FODMAPs add up across a meal, so several low servings together can be too much.
Other forms
Ripeness, the part you eat and how it’s prepared can change the answer.
- Raw Lebanese cucumberLow up to 75 g
Check your whole plate, not just one food
FODMAPs add up across a meal. Snap your plate in Fodmi to see the total, then check in later on how it sat.
Where the numbers come from
Fodmi estimates FODMAP content from published food composition data. It is not medical advice. Tolerance varies from person to person; follow a low FODMAP diet with a qualified health professional.
Data from Fodmi’s food catalog, checked October 28, 2026.Sources and method