Is celery low FODMAP?
Moderate
Only in small amounts. Celery is low FODMAP up to 51 g (1⅓ stalks), less than a usual serving. At 75 g (2 medium stalks) it is moderate in mannitol. This is for raw celery stalks; other forms are below.
How much stays low
Low up to 51 g
- Low up to
- 51 g
- Not low from
- 75 g (2 medium stalks)
- High from
- 78 g (2 medium stalks)
Each mark is a rated serving. Between two marks the higher rating applies; past the last one nothing is rated.
Every rated serving
| Amount | Rating | Not low in |
|---|---|---|
| 51 g (1⅓ stalks) | Low | All six groups low |
| 75 g (2 medium stalks) | Moderate |  Mannitol |
| 78 g (2 medium stalks) | High | Mannitol |
Low means every FODMAP group is under its per-serving cut-off. Moderate and high are the two steps above it. FODMAPs add up across a meal, so several low servings together can be too much.
Other forms
Ripeness, the part you eat and how it’s prepared can change the answer.
- Raw celery leavesLow up to 75 g
Check your whole plate, not just one food
FODMAPs add up across a meal. Snap your plate in Fodmi to see the total, then check in later on how it sat.
Where the numbers come from
Fodmi estimates FODMAP content from published food composition data. It is not medical advice. Tolerance varies from person to person; follow a low FODMAP diet with a qualified health professional.
Data from Fodmi’s food catalog, checked October 28, 2026.Sources and method